Night after night, I’ve been cooking by myself for nearly 4 months now. It had been a while since I prepared myself for food, maybe 5-6 years. Actually, I used to live in SF for 3 years where I was all alone, where I prepared myself for food, but it really had been a long time since.
But, once started cooking, I wanted to be creative again and cook as I like, without referring to a cook book or two. It might not be a good sign at all, but I’m satisfied with the outcomes overall.
This is pasta, as obvious, but I made it cold. It was meant to be served cold… The taste? …I guess I’m used to eat it hot 
